Veneto: Recipes from an Italian Country Kitchen

Food writer, columnist and photographer Valeria Necchio will introduce Italy’s best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and Sausage with Rosemary) to Sbrisolona (Almond Polenta Shortcake).

The 100 recipes – beautifully photographed and split between sections Then, Now and Pantry – burrow deep into a culture that puts the table at the heart of the family.

Format: Hardback
Pages: 288
Imprint: Guardian Faber Publishing
Publication date: 06/07/2017