Preserves and Fermentation
Showing all 9 results
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Fermentation as Metaphor
$59.99 -
Regenerative Grower’s Guide to Garden Amendments: Using locally sourced materials to make mineral and biological extracts and ferments
$59.99 -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
$79.99 -
It Starts with Fruit: Simple techniques and delicious recipes for Jams, Marmalades and Preserves
$59.99 -
Ferment: A Guide to the Ancient Art of Making Cultured Foods
$49.99 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (revised edition 2016)
$69.99 -
Home Fermentation: A Starter Guide
$45.00 -
Modern Preserver: Chutneys, Pickles, Jams and More
$70.00 -
Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
$99.00
