Preserves and Fermentation
Showing all 7 results
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Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
$49.99 -
Fermentation as Metaphor
$59.99 -
Regenerative Grower’s Guide to Garden Amendments: Using locally sourced materials to make mineral and biological extracts and ferments
$59.99 -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$69.99 -
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
$44.99 -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (revised edition 2016)
$69.99 -
Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
$99.00
