Categories

Preserves and Fermentation

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  • Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

    $55.00
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  • Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home

    $34.99
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  • Regenerative Grower’s Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    $69.99
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  • Fermented Foods: A Practical Guide

    $72.00
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  • Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

    $79.99
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  • Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

    $75.00
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  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    $59.99
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  • Ferment For Good: Ancient Foods for the Modern Gut – The Slowest Kind of Fast Food

    $44.99
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  • In A Pickle: Sauces, pickles, chutneys and relishes

    $29.99
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (revised edition 2016)

    $79.99
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  • Dairy Delights: The Home Creamery – Yoghurt, butter, cream cheese, and more

    $15.00
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