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Preserves and Fermentation

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  • Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

    $55.00
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  • Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home

    $34.99
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  • 10-Minute Sourdough: Breadmaking for Real Life

    $49.99
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  • Regenerative Grower’s Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments

    $69.99
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  • Fermented Foods: A Practical Guide

    $72.00
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  • Ferment: A Guide to the Ancient Art of Making Cultured Foods

    $55.00
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  • In A Pickle: Sauces, pickles, chutneys and relishes

    $29.99
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  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (revised edition 2016)

    $79.99
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