In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals. Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavors to your meals. Helen Le-creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes-brings you simple, satisfying recipes for vegan salads, wraps, and rolls; soups and noodles; braised, fried, stir-fried, and grilled dishes; breads and dumplings; rice and sticky rice dishes; and more, including: Pho Banh Mi Crispy Spring Rolls Steamed Buns Steamed Rice Rolls Lemongrass Chili Tofu Brown Rice in Butternut Squash Crispy Macaroni Three Ways Grilled Banana Wrapped in Sticky Rice Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette.
Format: Hardback
Pages: 184
Imprint: Rock Point
Publication date: 21/09/2023
SCORPIO BOOKS
Five Lanes, The BNZ Centre
120 Hereford Street
Christchurch Central City
Ph: (03) 379 2882
TELLING TALES
Five Lanes, The BNZ Centre
101-111 Cashel St
Christchurch Central City
Ph: (03) 741 3309
FREE SHIPPING WITHIN CANTERBURY
($4 RURAL SURCHARGE)
FREE NZ SHIPPING FOR ORDERS OVER $100