Shared Kitchen: Real Food From Scratch

Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.

Easy mid-week family meals share the pages with recipes for weekend cooking at a more leisurely pace, or for when you want to pull out all the stops. You’ll find inspiring ideas for turning leftovers into scrumptious new dishes and novel ways for serving up vegetables and fruit along with pages of mouthwatering home baking and desserts.

The emphasis is fairly and squarely on showing how to easily create dishes that look every bit as good as they do in the photographs.
Whether it’s a white peach and nectarine salsa to enhance a late summer barbecue, a sensational coconut cashew nut curry to add to a shared meal, a serving of the crispiest beer-battered fish to serve on ‘fish Friday’, or a stacked bowl of the best-ever Mac ‘n Cheese you’ll likely ever eat, the recipes in Shared Kitchen will inspire you to get in the kitchen and have fun in the process.

If you want to make yourself a culinary legend in the eyes of your friends and family, come join our Shared Kitchen.

Format: Paperback
Pages: 288
Imprint: David Bateman
Publication date: 09/11/2020