Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
– Grilled scallops and salpicao
– Flambeed chouri o
– Salt cod fritters
– Portuguese seafood rice
– Pork stew with clams
– Tangy mandarin creme caramels
– Pica-pau mushrooms
– Pasteis de nata
Format: Hardback
Pages: 312
Imprint: MITCHELL BEAZLEY UK
Publication date: 29/07/2025
