\”The Keto Chef’s Kitchen II\” is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls – this book has it all, and more.
The recipes are:
* Keto
* Low-carb
* Sugar-free
* Gluten-free
You’ll also find:
* Nutritional information for each recipe
* In-depth information on sweeteners
* Sweetener conversion charts
* Guidance on how to read nutritional panels
* Tips on starting a ketogenic lifestyle
Format: Hardback
Pages: 268
Imprint: Mary Egan Publishing
Publication date: 20/09/2023
Series: Keto Chef’s Kitchen
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