Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
– Har gao
– Lamb momo
– Xiao long bao
– Pork gyoza
– Kimchi and pork mandu
– Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Format: Hardback
Pages: 184
Imprint: Smith Street Books Aust
Publication date: 02/09/2025
Illustrator: Saad, George
