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Food Writing

  • Uses for Obsession: A Chef's Memoir

    Uses for Obsession: A Chef’s Memoir

    $37.99
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  • Stuffed: A Political History of What We Eat and Why it Matters

    Stuffed: A Political History of What We Eat and Why it Matters

    $29.99
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  • Let Them Eat Tripe: The Story of Antoine's

    Let Them Eat Tripe: The Story of Antoine’s

    $45.00
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  • In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system

    In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system

    $70.00
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  • Food Book: The Stories, Science, and History of What We Eat

    Food Book: The Stories, Science, and History of What We Eat

    $75.00
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  • Kitchen Sentimental: A Journey to Self-Discovery, One Recipe at a Time

    Kitchen Sentimental: A Journey to Self-Discovery, One Recipe at a Time

    $39.99
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  • Good Eater: A Vegan's Search for the Future of Food

    Good Eater: A Vegan’s Search for the Future of Food

    $54.99
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  • National Dish: Around the World in Search of Food, History and the Meaning of Home

    National Dish: Around the World in Search of Food, History and the Meaning of Home

    $27.99
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  • Dinner Table: Over 100 Writers on Food (Head of Zeus Anthology)

    Dinner Table: Over 100 Writers on Food (Head of Zeus Anthology)

    $54.99
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  • If You Can't Take the Heat: Tales of Food, Feminism, and Fury

    If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

    $80.00
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  • Small Fires: An Epic in the Kitchen

    Small Fires: An Epic in the Kitchen

    $24.99
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  • Re-food: Exploring the troubled food system of Aotearoa New Zealand

    Re-food: Exploring the troubled food system of Aotearoa New Zealand

    $45.00
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  • My First Popsicle: An Anthology of Food and Feelings

    My First Popsicle: An Anthology of Food and Feelings

    $36.99
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  • I'll Try Anything Once

    I’ll Try Anything Once

    $29.99
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  • Taste: My Life Through Food

    Taste: My Life Through Food

    $26.00
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  • Ferment From Scratch: Slow Down, Make Food to Last

    Ferment From Scratch: Slow Down, Make Food to Last

    $27.99
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  • Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

    Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

    $37.99
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  • Why Vegan? (Penguin Great Ideas)

    Why Vegan? (Penguin Great Ideas)

    $19.99
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  • How to Cook a Wolf

    How to Cook a Wolf

    $38.50
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  • Meaning of Rice: A Culinary Tour of Japan

    Meaning of Rice: A Culinary Tour of Japan

    $29.99
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