Year in the Kitchen: Seasonal recipes for everyday pleasure (House and Garden)

‘The elegant simplicity and style of every word and picture in this book are a joy.’ JEREMY LEE



‘An engaging and inspiring book of food that is a real pleasure.’ CLAUDIA RODEN



‘I love the flavour-dense simplicity of Blanche’s recipes, with the garden at their heart. This is exactly how I want to eat.’ SARAH RAVEN



‘Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.’ ALEXANDRA SHULMAN





‘These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.’

BLANCHE VAUGHAN



A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.



Recipes include:

– Asparagus Carbonara (Spring)

– Summer Greens & Soft-Cheese Pie (Summer)

– Pumpkin Soup with Gruyere and Sage (Autumn)

– Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)

Format: Hardback
Pages: 304
Imprint: MITCHELL BEAZLEY UK
Publication date: 07/09/2023