Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

Make your favourite Thai takeaway dishes at home!



As a nation we spend 10 billion each year on takeaways. But ‘fakeaway’ dishes are proving increasingly popular for a fraction of the cost.



The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken.



There are delicious chef’s specials and noodle and recipe recipes too – including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles.



With this definitive collection of almost 100 takeaway recipes, you’ll be able to sample incredible Thai food from the comfort of your own home – and at half the price!

Format: Paperback
Pages: 224
Imprint: Robinson
Publication date: 09/05/2024