Sweet: the secret to the best desserts

80 recipes to upgrade your favourite desserts with flavourful twists and original tips

The essential guide to adding wow-factor to delicious desserts.

MasterChef finalist and author of Bitter Alexina Anatole journeys through 10 shades of sweetness and balances flavour, texture and temperature to unveil her secrets for perfecting recipes such as-

Pear + ACV Tarte Tatin . Banoffee Coffee Sundae . Milky Bar Basque Cheesecake . Mango, Coconut + Lime Celebration Cake . Matcha Tiramisu . Sticky Figgy Pudding . Pear Sorbet with Frozen Roquefort . The Neo Neapolitan . Terrazzo Cookies

With twists on the classics and exciting new creations, these 80 dishes provide exquisite pleasure while delivering bold flavours. Whether you love desserts or are yet to discover your sweet tooth, Sweet is guaranteed to delight all.

Format: Hardback
Pages: 240
Imprint: Square Peg (RH) UK
Publication date: 13/05/2025