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Strawberry Love: 45 sweet and savoury recipes for shortcakes, hand pies, salads, salsas, and more

Graubart, Cynthia

$29.99

1 in stock

1 in stock

Author: Graubart, Cynthia
Publication date: 27/04/2021
Imprint: Storey Publishing LLC
Pages: 104
Format: Paperback
ISBN: 9781635863222

This cookbook celebrates the versatility and flavor of ripe strawberries with 45 prize-winning recipes ranging from breakfast treats to main courses and sweet desserts. The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalising new ways – along with the classics – to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long. AUTHOR: Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include Sunday Suppers and Mastering the Art of Southern Cooking. A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. SELLING POINTS: . Celebrates the versatility of strawberries. With recipes for everything from breakfast favorites (smoothie bowls and crumb cakes) to main course recipes and sweet desserts, this book offers the perfect balance of classic and new ways to cook and bake with strawberries, either fresh or frozen, and a photo for every recipe. . Strong author platform. Cynthia Graubart is a well-known cookbook author and a James Beard Award winning food writer.

ISBN: 9781635863222 Category: