Persiana: Recipes from the Middle East and Beyond

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK – WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION



‘It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!’ – Nigella Lawson

‘The golden girl of Persian cookery’ – Observer

‘This is Ottolenghi with rocket fuel’ – Times

‘A fantastic treasure trove of good food’ – Raymond Blanc

‘Sumptuous, thrilling, learned and downright brilliant’ – Mail on Sunday

‘Brilliant for the novice, the time-poor and even the seasoned cook’ – Guardian

‘Will have you salivating with Pavlovian gusto’ – Independent



This enhanced edition of Sabrina Ghayour’s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you’ll use again and again.



CONTENTS INCLUDE:

Mezze & Sharing Plates

Aubergine chermoula; Marinated feta; Spiced lamb kofta



Breads & Grains

Eastern-style foccacia; Persian bejewelled rice; Lamb biryani



Soups, Stews & Tagines

Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew



Roasts & Grills

Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties



Salads & Vegetables

Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats’ cheese



Desserts & Sweet Treats

Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

Format: Hardback
Pages: 240
Imprint: Aster/Octopus
Publication date: 09/05/2024