Nadia Lim’s Good Food Cookbook

Simple, healthy and delicious food for busy people from dietitian Nadia Lim. Nadia is passionate about delicious, healthy food that is simple and easy to prepare. This is the second cookbook from the Otago University qualified dietitian, who has developed a strong reputation for creating big-flavour and healthy recipes for the home cook. Nadia presents this new collection of carefully thought-out meals with exciting breakfast, lunch, dinner, desert and baking sections. Delicious recipes, presented beautifully with stunning photography from Tam West, this is one of 2013’s must-have cookbooks. Every recipe includes Nadia’s trademark nutritional analysis, and many Gluten-free, Dairy-free and Vegetarian recipe options. Nadia has gained a strong following through her published work in the likes of the NZ Herald, Good Health magazine, her high-profile company ‘My Food Bag’ and various charitable organisations including Diabetes NZ, the Heart Foundation and the Hospice.

Format: Paperback
Pages: 264
Imprint: Random House NZ
Publication date: 01/11/2013