After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great.
They wanted their fifth cookbook, More Salad, to be several things: beautiful, useful, and a book that becomes your best friend. Inside you’ll find more than 70 brand new recipes, alongside a top tip for every recipe, plus handy ingredient swaps and clever pairing suggestions.
Margo and Rosa create recipes for you that are easy to shop for, simple to make, that celebrate the best of the seasons, and that are always delicious.
Format: Paperback
Pages: 232
Imprint: A&U New Zealand
Publication date: 10/09/2024
More Salad: Two Raw Sisters
By Margo and Rosa Flanagan
Review by Claudia
I find this recipe book easy to follow, straightforward to shop for and accurate in its estimations. Delicious recipes with a vegetarian angle - and heaps of swaps for flexibility. I find myself cooking page 45, Ginger Peanut Black Rice (with brown rice and green peas as my swaps), for my lunch often, and crispy-upping my capers à la page 31 all the time! The book encourages seasonal shopping – tick! – and is sorted into methods – like raw, fry, oven – so you know what you’re in for or can cook with the weather, because who wants the oven on during a hot summer night? I call it, delicious and doable!
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