One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewood will savor.
Format: Paperback
Pages: 272
Imprint: Ten Speed US
Publication date: 06/11/2014
Illustrator: Katzen, Mollie
Moosewood Cookbook
By Mollie Katzen
Review by Claudia
In four words? Vintage New York vegetarian. There is a lot to love about the Moosewood Cookbook: the ginormous quantities, the hand-drawn recipes, the variety! And there are many sequels, so if you like this one, you’ve got a lot ahead of you. My Californian flatmate from Uni introduced me to this book, and it’s been a mainstay in my kitchen ever since. Tested to death in the Moosewood Restaurant and drawn by the chef herself, this book is a loyal companion and a cult classic.
