Meat: The Ultimate Companion – On the farm, at the butcher, in the kitchen

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:


*Eat better quality meat, but eat less of it
*Eat the whole animal
*And, eat more wild animals

A meat eater’s best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.

Recipes for the hardcore carnivore: Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia’s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:

*The history of every major animal we raise for meat
*International breed maps
*Cut diagrams and descriptions
*And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat

Meat: The Ultimate Companion is an excellent choice for fans of Stephanie Alexander, Michael Pollan, or Victor Churchill.

Format: Hardback
Pages: 512
Imprint: Murdoch Aust
Publication date: 24/10/2018
Illustrator: Benson, Alan