From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.
This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
Format: Hardback
Pages: 128
Imprint: Hardie Grant Books (UK)
Publication date: 09/11/2023
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