How to Make Cheese with Jean Mansfield: Learn the Secrets to Successful Cheesemaking – 50 artisan cheeses, step-by-step

Have you tried to make cheese in the past, only to end up with a messy fail? Or have you been put off by the expense? This book is specially written to carefully lead a complete novice through the simple processes that will see you making delicious gourmet cheeses, and shows you how to do it inexpensively. Jean Mansfield spends her life carefully guiding beginners to cheesemaking through the little tips and tricks that lead to great cheeses every time and this book covers what you need to know to create masterpiece cheeses in your own kitchen. – how to get started on a budget – DIY equipment options that are easy to make – detailed descriptions of the processes and techniques However, if the worst does happen, this book can help you to figure out why it went wrong and how to fix it. Try 50 recipes for artisan cheeses, from the very easy – all you need is store-bought creamy milk, a lemon and salt – to 30-minute mozzarel

Format: Hardback
Pages: 208
Imprint: Small New Zealand Pub
Publication date: 09/11/2015