Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.
Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:

Carrot Lox
Spicy Thai Butternut Squash Soup
Mac and Cheese Without All the Crap
Coconut Cauliflower Tacos
Mushroom Bourguignon
Chickpea Curry Wrap
Heart of Palm Calamari
Key Lime Mini Cheesecakes
Kombucha Mule

Whether you’re a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.

Format: Hardback
Pages: 160
Imprint: Andews McMeel US
Publication date: 07/12/2023