Explore the world’s flavours with Food Atlas. Travel across the continents and oceans to discover where different types of food originated and how they are eaten and used in recipes today. See how explorers carried foods across the oceans in their ships, and how people across the globe celebrate food in festivals and holidays. Colourful, illustrated maps show every continent with drawings of the stories, curiosities and techniques behind national dishes and the special ingredients that make them. Australia, New Zealand and Fiji represent Oceania in this world tour of foods. With Food Atlas, you can explore the gastronomic wonders of the world and discover how flavours and dishes are different, and the same, across countries and cultures.
Format: Hardback
Imprint: Oratia Books
Publication date: 02/02/2018
Illustrator: Sillani, Febe
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