A beautiful collection of 130 modern Edmonds baking recipes – with every recipe photographed.
The book is divided into four sections: ‘Biscuits & Slices’, ‘Cakes’, ‘Pies, Pizzas, Breads & Buns’ and ‘Christmas Treats’.
Packed with easy-to-prepare, delicious and relieble recipes, this is the only baking bible every home needs.
Format: Paperback
Pages: 224
Imprint: HACHETTE LIVRE NZ
Publication date: 14/06/2016
Series: Edmonds Cookbooks
