A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what’s in the pantry.
Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy ‘superfoods’, no expensive powders-just good, fresh ingredients!
Format: Paperback
Pages: 248
Imprint: Penguin Books NZ
Publication date: 07/11/2023
