Eat Pacific: The Pacific Island Food Revolution Cookbook

Oliver, Robert


6 in stock

6 in stock

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
There’s more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

Format: Paperback
Pages: 400
Imprint: Massey University Press
Publication date: 13/06/2024

ISBN: 9781991016805 Categories: ,