Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
There’s more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.
Format: Paperback
Pages: 400
Imprint: Massey University Press
Publication date: 13/06/2024
Don’t just take our word for it, here’s what others are saying:
‘Bursts with happiness and a wonderful selection of multicultural dishes’ — Iain McKenzie, NZ Booklovers
‘A bold vision for food’ — Viva
Kathryn Ryan talks to Robert Oliver and Sir Collin Tukuitonga on RNZ’s Nine to Noonhere
Robert Oliver talks to Brian and Nemai from Pacific Media Network’s Pacific Days here
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