A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.
\”This is the bean bible we need.\”-Bon Appetit
Format: Hardback
Pages: 240
Imprint: Ten Speed US
Publication date: 10/02/2020
