This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.
Format: Paperback
Pages: 295
Imprint: BREWERS PUBLICATIONS
Publication date: 04/11/2005
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