Temporarily out of stock
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Format: Paperback
Pages: 256
Imprint: Mariner US
Publication date: 08/12/2022
Series: Best American
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