Britain’s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
Tom’s got you covered with:
– Easy Snacks
– Prep-Ahead Sides
– Marinades & Rubs
– Stunning Crowd Pleasers
There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
Format: Hardback
Pages: 224
Imprint: Bloomsbury Absolute
Publication date: 29/04/2025
