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Bread and Baking

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  • Complete Baking: Classic recipes and inspiring variations to hone your techniques

    $100.00
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  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    $100.00
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  • Four and Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

    $65.00
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  • Flour Water Salt Yeast: The fundamentals of Artisan bread and pizza

    $69.99
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  • Tea with Jane Austen: Recipes Inspired by Her Novels and Letters

    $14.99
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