Join Niva & Yotam Kay of Pākaraka Permaculture for an inspiring discussion on growing, fermenting, and preserving seasonal foods that will elevate your culinary skills, nourish your body, and fill your pantry with goodness. Engage in a lively Q&A with the authors, where you can ask burning questions and glean personalized advice, and get your copy of The Abundant Kitchen personally signed by the authors, making it a treasured addition to your culinary library.
This event is perfect for:
- Food enthusiasts and home cooks eager to elevate their culinary skills.
- Gardeners and urban farmers looking to make the most of their harvest.
- Anyone interested in sustainable living and reducing food waste.
All welcome, refreshments provided. Arrive from 5.30pm for a 6pm start.
This event is free to attend – please RSVP to rsvp@scorpiobooks.co.nz for catering purposes.
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ABOUT THE BOOK:
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.
